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Our oil mill, inserted in the DOP Aprutino Pescarese area, every year produces an organic oil obtained mainly from the Dritta cultivar, present in the area since the Renaissance and which has supplanted in time the oldest Castiglionese, variety prince of the neighboring area of the lower Teramo.
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We keep the tradition alive
Our family-run oil mill was born out of love and respect for our parents, who with great dedication and sacrifice have lived the olive growing as a real mission.
synonymous with quality
Historically a bishopric, the city of Penne (PE) was the center of religious movements in the medieval period and has seen the birth of convents of various monastic orders that have contributed to the maintenance and development of olive growing in the territory.
Our business also tries to keep this tradition alive, becoming a point of reference for many olive growers from Abruzzo, who every year choose to process their olives at our mill. So much is our dedication to this work that within a decade, we have been able to establish ourselves as producers of